Cake for the Masses

So I have discovered the secret to true chocolate bliss.

And that, my Internet friends, is called flour less chocolate cake. We had a game day this past weekend where we had gamers who needed a gluten free dessert. So I offered up the recipe for this delectable treat.

The ingredients are: eggs, butter, a lot of chocolate, cocoa powder and both granulated and powdered sugar.

Hard to go wrong with that combo...


The butter is put into a double boiler with the chopped chocolate and melted stirring as often as you can until it is smooth and shiny. Meanwhile, preheat the oven to 350 and grease a spring form pan using butter. Put 6 eggs and sugar into the bowl of a stand mixer and beat on medium for 5-8 minutes until the mixture is pale and thick.  Let the chocolate cool a little before mixing.

Gently fold in the chocolate until it is fully incorporated.  Then pour into the cake pan and bake for 40-45 minutes, until inserting a knife comes out almost clean (just a few crumbs).

Then the best part.

Once it cools, sift some powdered sugar and cocoa over the cake and voila!


So delicious. So amazing. Try it.

Also put whipped cream on it. You will thank me.