Tuesday, August 3, 2010

Recipe Corner: Capri Salad

Capri Salad is a gorgeous plate of yumminess that will appeal to those who don't like a normal salad. (Shhhhh.... it is totally a salad.) It's origin is on the Island of Capri off the coast of Naples, Italy. Most of Capri restaurants have gardens in the backyard or in another place on the island, so all the ingredients are super fresh!

This recipe is simple, easy and refreshing on a summers day like this.
(Photo Courtesy of myrecipes.com)

Ingredients:
2 Tomatoes (medium/large)
2 Balls of fresh Mozzarella
Whole Basil Leaves
Balsamic Vinegar
Salt
Pepper

Slice the tomatoes and mozzarella and arrange on a plate with the whole Basil leaves. Add a dash of salt and pepper and drizzle with Balsamic Vinegar. Grab a fork and enjoy!

See? How easy is that?

2 comments:

  1. I love tomatoes, basil, and mozzarella. Yummy!

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  2. You will love this, especially when the tomatoes are in season. That pop of flavor is awesome.

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